Chicken and sausage gumbo is like a hearty, dark rich chicken soup. Gumbo is a delicious soup/stew and is a staple of Cajun/Creole cuisine in Louisiana. YouвЂ™ll want to break it up with the fork in a bowl before you add it and whisk it into hot liquid very slowly to make sure it dissolves.ДЄs I mentioned, you can also use a powdered roux like this:ДЇAQвЂ™s about Chicken and Sausage Gumbo. You can simply pour off the oil and take out the amount of cooked flour you want with a fork.

It took me several frustrating attempts before I figured out I was wasting my time trying to mix it back together. It can be a bit of a challenge to get only some of it out of the jar because it separates into the flour and oil. This is a brand that I like that is usually available to me in grocery stores where I live:ДЄ whole jar makes A LOT of gumbo вЂ“ really two pots. There are two kinds of premade rouxвЂ¦powdered roux and roux in a jar (which I prefer). Believe me, cooking a roux can really smell up the whole house for a while! As an added bonus, my house doesnвЂ™t smell like roux, but just a delicious gumbo. Since roux is just flour browned in oil, I donвЂ™t feel like this shortcut cheats the flavor at all! I know I will take some grief from roux purists, but for me the ease is totally worth it. My least favorite part of making gumbo from scratch is stirring the roux and babysitting it for 45 minutes so the flour browns to just the right shade of dark brown but doesnвЂ™t burn. I have two main secrets to this easy and quick version of chicken and sausage gumbo: Use premade roux. But I still love homecooked gumbo! So over the years, IвЂ™ve come up with some shortcuts that I find just as delicious and that allow me to make cooking a pot of gumbo less of a chore!! Jump to Recipe Realistically, I canвЂ™t ( or donвЂ™t) always want to spend all afternoon cooking when I donвЂ™t have to.

Cajun ninja chicken and sausage gumbo